The Shin Malt Mizunara Whisky Range are distilled and created with the discerning Whisky drinker in mind. The Shin 10-year-old is a premium Japanese Whisky aged for a minimum of 10 years, allowing the flavours to develop and mature over time. The Shin Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. Shin stands for Integrity, one of the core principles of Samurai tradition. What sets The Shin apart from other whiskies is its attention to detail and commitment to quality. Each batch is carefully blended and aged to perfection, resulting in a consistent and exceptional flavour profile that is highly sought after by whisky enthusiasts and connoisseurs.