Shinobu Dinner
Shinobu Dinner
Join us for an intimate tasting of Master Blender Ken Usami’s Mizunara Cask Finished Japanese Whiskies, paired with bites from the kitchen of Bancho Bar, think Pan Fried Pork Gyoza, Soft Shell Crab Bao’s and many more. Enjoy a highball with The Shinobu Mizunara Oak Blended Whisky on arrival, followed by a selection of Mizunara […]