JQWS

Christmas Pack 4

Produced in a way that it merges the traditional sake brewing techniques with the new and innovative, it is the perfect sparkling sake to be enjoyed as a tasting drink for celebrations and other special occasions, Kanpai!

Sake type: Sparkling Sake

Rice Polish: Undisclosed

How to drink: Chilled

100% Rice from Totorri

Food Pairing: Fresh oysters; salmon tartare; kohlrabi salad with vinaigrette.

Japanese Yamahai Sake, Yuzu Juice (made in Japan), Sugars and Honey. This is a yuzu sake made using Takasago's Yamahai Sake, which is brewed using water from the underground stream of Mount Fuji. 100% Japanese yuzu juice is used.

Impact Japanese Craft Dry Gin is made using a blend of 13 botanicals including Juniper berries, yuzu, ginger, lemon and blueberry.