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Produced in a way that it merges the traditional sake brewing techniques with the new and innovative, it is the perfect sparkling sake to be enjoyed as a tasting drink for celebrations and other special occasions, Kanpai!
Sake type: Sparkling Sake
Rice Polish: Undisclosed
How to drink: Chilled
100% Rice from Totorri
Food Pairing: Fresh oysters; salmon tartare; kohlrabi salad with vinaigrette.
Japanese Yamahai Sake, Yuzu Juice (made in Japan), Sugars and Honey. This is a yuzu sake made using Takasago's Yamahai Sake, which is brewed using water from the underground stream of Mount Fuji. 100% Japanese yuzu juice is used.
Impact Japanese Craft Dry Gin is made using a blend of 13 botanicals including Juniper berries, yuzu, ginger, lemon and blueberry.
Eigashima Select Japanese Whisky 500mL