Enjoy a taste of the Japanese tropics with this lovely bottle of special sake liqueur, made from local rice and yuzu citrus fruit of the sunny Kochi prefecture. Tosa Shuzo have lovingly balanced the sweetness of sake with the slightly tart juice of yuzu to create a liqueur that brings out the best in both quintessential Japanese flavours. Best enjoyed chilled.
Food Pairing: Dishes using ponzu sauce, deep-fried foods
