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With distinct flavour characteristics and notes, Nagahama’s range of small hand-crafted single malt and blended whiskies express the pinnacle of distillation origins. Filtered using the purest sourced water in Japan and finished in high-quality oak barrels from a range of tree species, Amahagan whisky combines delicate and complex notes inspired by Japanese and International flavours and whiskies. Amagahan whisky is known for creating floral and sweet whisky flavour profiles with a sharp finish to create an equal and unmatched characteristic.Â
To maintain the quality of your Amahagan whisky, you should store the bottle in a dark place with a cool temperature between 13-17°C. It’s also recommended to place the bottle on its side when storing it to allow it to breathe, ensuring that your whisky’s flavour stays fresh. Japanese single malt whiskies such as Amahagan usually have a shelf life of 6 months to a year.Â
You can enjoy your single malt Amahagan whisky on the rocks, neat, mizuwari (whisky and water ratio), cocktails, and highballs.
The artisanal and dedicated distillation process undertaken by Nagahama distillery is one that needs to be tasted and experienced by all whisky lovers. Taste the authentic flavours of whisky distillation from a team that goes back to single malt origins for a flavour profile and depth like any other.Â
Find the perfect gift for the whisky lover in your life with our extensive collection at JQWS. From single cask and blended whiskies to single grain and single malt whisky collections, we offer a wide variety of distinctive and original whisky profiles. Our directly imported range of Japanese liquors and whiskies can conveniently be delivered right to your door. For purchases above $250, we offer priority shipping to any location in Australia. Don’t forget to join our whisky subscription club to receive updates on our most recent market discoveries.
