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For 138 years, since its founding in 1877, this esteemed sake brewery has upheld a tradition of excellence in crafting high-quality sake. Situated in the picturesque Tosa-cho, nestled amidst the serene landscapes of the Tosa-Reihoku region in northern Kochi Prefecture, the brewery benefits from the abundant water and pristine air sourced from the surrounding mountains. The tranquil setting near Sameura Lake, revered as a primary water source in Shikoku, adds to the brewery’s allure. Here, using the region’s high-quality soft water, a small quantity of sake is meticulously handcrafted to ensure consumer satisfaction with every sip.

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