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Using “Gin no Yume,” a rice suitable for sake brewing from the Reihoku region of Kochi Prefecture, we have created a sparkling Junmai Daiginjo sake that has been carefully cultivated in a blessed natural environment.
Sake type: Junmai-ginjo
Rice Polish: 50%
How to drink: Chilled
Raw material rice / Gin no Yume (Kochi)
Food pairing: Tempura, Sashimi, White meat carpaccio, asparagus etc