Zymurgoirum
Founded in 2015 in Manchester, Zymurgorium is the brainchild of two brothers who started their venture in a humble shed in Northern Moor, Manchester’s first licensed distillery. Fueled by a love for botanicals and scientific curiosity, Zymurgorium combines the art of brewing and distilling with an emporium, reflecting the brothers’ passion that drives the brand to this day. From foraging botanicals to their state-of-the-art facility in Irlam, Manchester, where they create, distill, and bottle all their products, the brothers continue to weave fantasy and myth into everyday life through the Zymurgorium universe. The Zymurgorium name comes from an amalgamation of the word Zymurgy and also Emporium. Zymurgy is the study of scientific brewing and an emporium is a shop that sells various items and trinkets so therefore my Zymurgorium sells various brews (among other things…).
The Zymurgorium aims to give its patrons only the best of brewing experiences and taste bud adventure & diversity! From fruit/vegetable beers, to old and new techniques in the sacred art of distillation, to ancient lost ciders and honey wines, an abundance of ingredients and an almost endless supply of brewing and distilling styles…
The products that mostly feature on our brewing side will be Meads, with a few crafty Beers and Ciders sneaking in. In our distilling world we mostly make never-seen-before Gins & Liqueurs, but will also have a cheeky dip in other spirits too!
However the world is not all about the H3C-CH2OH molecule (alcohol) and it would be unfair to exclude those for whom would like a clear head in the morning. So we have ideas for all sorts of products such as; syrups that can be drizzled over food, used in cooking or can be made into wonderfully aromatic and flavoursome lemonades, cordials & Mocktails! We will also be showcasing food that is fit for a banquet from cheeses, butters and preserves with full on flavours only go to compliment our range to make it even more irresistible!
