The Gentleman: What the hell is poitín?
I was watching The Gentleman series on Netflix (S01Ep05) and they were drinking poitín “Now, I didn’t come here empty-handed. Now, this is poitín from County Mayo. It’s made from potatoes, crab apples, and, uh, a little bit of brake fluid. Because you’re gonna need something to slow you down once the machine gets going. You have to get the balance just right… or you could end up going blind. Sláinte.” This scene had me thinking: most people don’t know what poitín is.
Poitín is Ireland’s original spirit and the precursor to modern-day whiskey. Prior to cask aging, poitín and whiskey were essentially the same spirit, separated only by the buying of a license. Banned for over 200 years by a foreign parliament, poitín was traditionally distilled from malted grains such as barley, oats, wheat, and rye, using whatever was available locally or in season at the time. The word poitín means ‘small pot’ in Irish and refers to the small pot-still commonly used by illicit distillers.
The Revival of Poitín
In recent years, poitín has experienced a revival, shedding its illicit connotations and emerging as a celebrated craft spirit. One of the notable distilleries at the forefront of this revival is Micil Distillery, located in Galway, Ireland. Founded by Pádraic Ó Griallais, Micil Distillery has a rich heritage that dates back over 170 years. The distillery is named after Pádraic’s great-great-great-grandfather, Micil Mac Chearra, who began distilling poitín in Connemara in 1848.
Micil Distillery: Tradition Meets Innovation
Micil Distillery prides itself on producing premium spirits that honor traditional methods while embracing innovation. The distillery’s location in Galway, a city renowned for its vibrant arts and cultural scene, adds to its allure. The coastal city provides the perfect backdrop for a distillery that merges historical significance with contemporary craftsmanship.
Micil Irish Poitín
Micil Irish Poitín is a testament to the distillery’s dedication to quality and authenticity. Made from 100% Irish malted barley and distilled in traditional copper pot stills, this poitín is a celebration of Ireland’s distilling heritage. The spirit is unaged, allowing the natural flavors of the barley to shine through, creating a rich and robust taste profile.
Tasting notes of Micil Irish Poitín often highlight its smooth yet complex character, with hints of malt sweetness, earthy tones, and a subtle spiciness. The craftsmanship involved in its production is evident in every sip, making it a popular choice for both poitín enthusiasts and newcomers alike. Whether enjoyed neat, on the rocks, or as a base for cocktails, Micil Irish Poitín offers a versatile and authentic Irish spirit experience.
The Micil Experience
Visiting Micil Distillery in Galway is more than just a tour; it’s an immersive experience that delves into the history and craft of Irish distilling. Guests can learn about the distillation process, the history of poitín, and the unique stories of the Ó Griallais family. Tastings allow visitors to appreciate the nuanced flavors of Micil’s spirits, and the distillery’s warm, welcoming atmosphere ensures a memorable visit.
Conclusion
Poitín, once a clandestine spirit, has found new life in the hands of dedicated distillers like those at Micil Distillery. With its rich history, traditional methods, and modern craftsmanship, Micil Irish Poitín and Micil Heritage Poitín stand as proud representatives of Ireland’s distilling heritage. Whether you’re a spirit connoisseur or simply curious about poitín, Micil Distillery offers an authentic taste of Ireland’s past and present. Sláinte!
Both of these exceptional Micil spirits can be found with JQWS, the exclusive distributor for Micil in Australia, at Micil Classic Poitín and Micil Heritage Poitín.
