Irish Poitín Sour

The Irish Poitín Sour is a delightful cocktail that highlights the unique characteristics of poitín. This cocktail is both refreshing and complex, making it a great way to enjoy this traditional Irish spirit.

Ingredients:

• 50 ml poitín (e.g., Micil Irish Poitín or Micil Heritage Poitín)
• 25 ml fresh lemon juice
• 15 ml simple syrup (1:1 ratio of sugar to water)
• 15 ml egg white (optional for a frothy texture)
• 2 dashes of Angostura bitters
• Lemon twist or cherry for garnish

Instructions:

1. Prepare the Ingredients:
   • If using an egg white, separate it from the yolk and measure 15 ml.
2. Mix the Cocktail:
   • In a cocktail shaker, combine the poitín, fresh lemon juice, simple syrup, and egg white (if using).
   • Dry shake (without ice) vigorously for about 15 seconds to create a frothy texture from the egg white.
   • Add ice to the shaker and shake again until well-chilled.
3. Serve:
   • Strain the mixture into a chilled coupe or rocks glass.
4. Add Bitters:
   • Carefully add 2 dashes of Angostura bitters on top of the frothy layer.
5. Garnish:
   • Garnish with a lemon twist or a cherry.
6. Enjoy:
   • Sip and enjoy the balanced, citrusy, and slightly frothy Irish Poitín Sour!