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The Shin malt whiskies use imported malt, which is malted in Scotland, and then shipped to the Shinobu distillery in Niigata. The process of distillation, fermentation, and maturation takes over 3 months. The region of Niigata is especially known for its “three white treasures” – snow, rice, and sake. The snow which falls on the mountain tops is what runs down the streams to give the region such pure water that is used in the Shinobu distillery.
You can enjoy The Shin malt whisky neat or on the rocks, and you can choose to drink it either on its own or with a meal. It will pair beautifully with dark chocolate, cheese, fatty foods, spicy foods, seafood, and sushi.
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