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While Japan is known for its sake, whisky, and gin, Japanese vodka is a relatively new addition to the country’s spirits scene. However, it has quickly gained popularity for its high quality and unique flavour profile. Japanese vodka is typically made using high-quality Japanese rice, which is distilled and blended with pristine spring water. The result is a clean and crisp vodka with a smooth and subtle flavour profile.

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The best way to experience Japanese Vodka is to enjoy it Straight, at room temperature or chilled, this way you will savour the delicate and subtle flavours of the vodka. You could also enjoy it on the rocks, as a mixer or mixed into your favourite cocktail. Enjoy the flavours and aromas of the vodka, and experiment with different ways of drinking it to find your favourite way to enjoy it.