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Keigetsu Yuzusake 720mL
Enjoy a taste of the Japanese tropics with this lovely bottle of special sake liqueur, made from local rice and yuzu citrus fruit of the sunny Kochi prefecture. Tosa Shuzo have lovingly balanced the sweetness of sake with the slightly tart juice of yuzu to create a liqueur that brings out the best in both quintessential Japanese flavours. Best enjoyed chilled.
Kabosu Citrus Umeshu 500mL
KABOSU CITRUS & UMESHU is a unique blend of locally grown Bungo and Nankou plums, matured in Umeshu, and infused with the juice of locally-sourced kabosu fruit from Usuki City in Oita Prefecture . The refreshing tartness of the kabosu citrus complements the sweetness of the plum wine, resulting in a perfectly balanced and sophisticated taste. With an alcohol content of 12%, it is perfect on the rocks or mixed with water for a smooth and easy-drinking experience.