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Elegant and sophisticated on both the nose and palate. On the nose there is refreshing hints of citrus, fresh lychee and jasmine with notes of solid Junmai base in the background, these follow through to the palate; fine acidity with the citrus, along with rose petal, and wild strawberry. It offers the elegance and sophistication on finding the balance of elements; structure, fruits and acidity. Drinks well on its own and incredibly food friendly in style
Sake type: Junmai-Daiginjo
Rice Polish: 45%
How to drink: Chilled or Room temperature
Food pairing: Seafood, white fish sashimi, blowfish, monkfish etc
Raw material rice / Gin no Yume (Kochi)
