Wa Bi Gin is made from a base of rice that was distilled twice to create a rice spirit. The gin is an expression of terroir with local botanicals from Kagoshima: juniper berries, cinnamon leaf, shell ginger, bitter orange, yuzu, kumquat, lemon, ginger, green tea, perilla (shiso). The name means 'Japan Beautiful Gin' with the label displaying the local botanicals is a traditional ornate design