We immersed high-quality cocoa beans into the whisky and patiently allowed the cocoa's aromatic components to infuse and mature within the whisky over time. The flavours of whisky and cocoa merge beautifully. Alongside gentle vanilla notes, you will experience the deep richness of cocoa and a touch of bitterness that spreads across your palate, while the roasted aroma tantalizes your senses. You can savour the lingering cocoa aftertaste and enjoy the sophisticated and slightly bitter taste of this whisky. It is the world's first cocoa-flavoured whisky, brimming with uniqueness. The whisky has an appealing deep amber colour reminiscent of cocoa. It is made without any artificial flavourings, colourings, spirits, or added sugars. To fully appreciate its flavours, we recommend allowing the whisky to aerate after opening. Enjoy it neat, on the rocks, or in a robust highball to maximize your enjoyment of its exquisite taste.
