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The illustration on the orange label is a deers antlers upon which perches a woodpecker. The sake itself has a bit of a tropical feel to match the orange colour of the label. The sake is made with the rice variety Hitogokochi grown in Shinshu. It displays citrus aromas and a juicy sweetness. This matured pasteurized sake is perfect for warming up.
Sake type: Special Junmai
Rice Polish: 60%
How to drink: Slightly warm
100% Rice from Nagano prefecture
Food Pairing: Meat , dishes with rich flavors such as Western and Chinese cuisine etc.
