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The series began with this white label. The illustrations are salamanders. The sake is made with the Kinmon Nishiki variety of sake rice cultivated in Kijimadaira, the northmost part of Nagano Prefecture.
Sake type: Junmai-ginjo
Rice Polish: 50%
How to drink: Chilled
100% Rice from Nagano prefecture
Food Pairing: Grilled fish, dishes with sour taste etc.