Selected by Ken Usami, master blender of Shinobu Distillery in Niigata, Japan, from malt whiskies, then finished in casks of Japanese Mizunara oak.
Shin is a Japanese word the brand translates as ‘integrity’. What sets The Shin apart from other whiskies is its attention to detail and commitment to quality. Each batch is carefully blended and aged to perfection, resulting in a consistent and exceptional flavour profile that is highly sought after by whisky enthusiasts and connoisseurs.
