This is a Junmai Ginjo sake that embodies the concept of “locally grown, locally consumed.” It is brewed using “Tamasaekae,” a sake rice variety cultivated in the local Fujikawa Town, and pristine underground water sourced from the southernmost tip of the Japanese Southern Alps.
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Tasting Notes
This sake exudes a subtle sweet aroma and offers a balanced acidity with a light and refreshing flavour. It is characterized by a solid umami taste. Not only suitable for Japanese cuisine, but also for Western dishes, it serves as a versatile sake that complements a wide range of cuisines.
