Shinobu Single Malt Kihei is carefully crafted by second-generation master distiller Usami Tatsuya, delivering a pure expression of intensity and balance.
This whisky is matured in Bourbon, Sherry, and Hogshead casks, showcasing rich layers of dried fruit, spices, and subtle oak. Every sip pays tribute to Kihei’s legacy of unwavering resilience, bold leadership, and enduring spirit—a journey forged by the devotion of monks and the strength of warriors.
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The Shinobu distillery is situated on the Japanese sea of Niigata, where strong sea breezes and snowfall during
the winter months create an abundance of soft and clear water, known locally as the land of “three whites’- Snow,
Rice, and Sake. Usami Ken, the master distiller, uses artisanal brewing methods for mashing and fermentation
that have been collected over the course of more than 30 years.
Tasting Notes
Nose:
Vanilla, peach, dark chocolate, and cacao, with hints of mango and delicate smoke
Palate:
Balanced and rich, combining sweet fruit flavors with smoky layers, and a long-lasting finish
