A fresh white rum made using the agricole method with a refreshing sweet aroma of sugar cane.
By changing the filtration method, we have brought out the aroma of sugarcane to the fullest, creating a good balance of sweetness and sharpness with a pleasant alcohol content of 50%.
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In 2011 the distillery was opened and production began for the domestic rum ``Ie Rum Santa Maria,'' which uses only sugar cane from Ie Island. Created by the climate of Ie Island
