Using “Gin no Yume,” a rice suitable for sake brewing from the Reihoku region of Kochi Prefecture, we have created a sparkling Junmai Daiginjo sake that has been carefully cultivated in a blessed natural environment.
Sake type: Junmai-ginjo
Rice Polish: 50%
How to drink: Chilled
Raw material rice / Gin no Yume (Kochi)
Food pairing: Tempura, Sashimi, White meat carpaccio, asparagus etc
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Tasting Notes
Small air bubbles rise slowly. The aroma is fruity. It has a rich scent like white peach and pear. Sparkling sake is for those who are not used to drinking sake. John has an approachable impression even for foreigners and people who feel that Japanese sake is heavy. John has a gorgeous impression even when enjoying champagne, so he is suitable
Awards
IWC 2023 Sake Sparkling Division
Regional Trophy Gold Medal Award Winner
Kura Master 2019 Gold Award Winner in the Sake Sparkling Category
Kura Master 2022 Gold Award Winner in the Salmon Sparkling
