At the foot of the iconic Mt. Fuji in Gotemba, DHC’s Shizuoka brewery crafts its beer using one of Japan’s most pristine natural resources: 100% spring water filtered through the volcanic slopes of Mt. Fuji. This exceptionally pure water, combined with premium malt and hops sourced globally, forms the foundation of every brew.
DHC’s commitment to quality is evident in every step of the brewing process. By pairing this unmatched water purity with precise temperature controls and rigorous quality standards, the brewery delivers beer with remarkable clarity and depth of flavor. Each sip reflects the harmony of nature and craftsmanship, offering a truly distinctive experience.
