Carefully selected grain and malt whiskies are aged in several types of oak barrels and blended without compromise, resulting in a perfectly balanced and harmonious flavor with a rich aroma.
Daimyo-no Shinobu by master blender Ken Usami was created as a symbol of the samurai spirit, which aims for perfection with patience. Daimyo refers to powerful samurai who ruled over Japan from the 12th to 19th century.
Nose – Toasted grains, ripe orchard fruits, vanilla, and subtle nutty undertones. Palate – Perfectly balanced sweetness, oakiness, hints of caramel, and a touch of spice. Finish – Long-lasting, lingering warmth with a gentle hint of dried fruit.