A blend of Chita grain, Yamazaki and Hakushu Malts combine to bring a fantastic Whisky that is creamy and complex as well as fruity with proportionally higher percent of Hakushu malt that imparts classic Hakushu notes of stewed green apples.
Suntory created this whisky to celebrate its 70th anniverseary in 1969.
Nose:The aromas have alight fruit notes with malt and spice. Palate:Smooth and soft with good sweetness and winter spice. Finish:Finish is long, spicy and smooth.