A blend of Chita grain, Yamazaki and Hakushu Malts combine to bring a fantastic Whisky that is creamy and complex as well as fruity with proportionally higher percent of Hakushu malt that imparts classic Hakushu notes of stewed green apples.
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Suntory created this whisky to celebrate its 70th anniverseary in 1969.
Tasting Notes
Nose:The aromas have alight fruit notes with malt and spice. Palate:Smooth and soft with good sweetness and winter spice. Finish:Finish is long, spicy and smooth.
