A tasty blended Japanese whisky here, Tenjaku is made with corn and barley, and aged in American white oak bourbon barrels
More information
Showcasing Japanese characters tranlating to 'hibari' more commonly known as the skylark. This is a great whisky for a highball
Tasting Notes
Nose:A faint suggestion of smoke with pear blossom and plump sultana. Palate:Tinned pears on the palate, with banana bread and thick custard. Finish:Creamy oak spice and a floral elderflower finish.
Awards
Best Japanese Blended Whisky Award: 2020 by Beverage Testing Institute
