The gin is made using locally sourced ingredients, including citrus peel from Okinawan tangerines, and herbs and botanicals such as jasmine, hibiscus, and turmeric. These ingredients are carefully selected and distilled in small batches to create a smooth and flavorful gin. Overall, Aiki Gin Okinawa is a premium gin that showcases the flavours and ingredients of the Okinawan region in a unique and distinctive way. Its use of local ingredients and small-batch distillation process make it a must-try for any gin enthusiast.