Kyushu is the second largest island in Japan, located in the far south. On the southwestern coast of this island sits the Komasa Distillery. This beautifully-ordered facility has been producing fine Shochu and Liqueurs for nearly 140 years and is still lead by a member of the founding Komasa family — Yoshitsugu Komasa. The distillery is in a rural district and uses local ingredients for all of their products.