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Craft lab 1

720ml 15%No Box $59.00
shipped from Melbourne warehouse

In stock

About this product

This yeast was robust and capable of optimal fermentation at a relatively low temperature of around 20 degrees Celsius for that time, producing rich and flavorful sake. It was believed to have been lost in the ravages of war but miraculously rediscovered in 2001.

It exudes a fresh aroma with hints of fruitiness. Following the sweetness, there’s a noticeable acidity, and it leaves a distinctive astringency in the aftertaste. It’s also suitable as a refreshing aperitif.