Contract-cultivated rice, 100% Yamada Nishiki. Carefully brewed using locally grown Yamada Nishiki rice milled to a polishing ratio of 50%, this sake is best enjoyed at room temperature or chilled. It complements your meal without overpowering it, enhancing the flavours of your dishes.
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Tasting Notes
It is a sake that has a delicate aroma of ginjo and a crisp, refreshing taste with a clean and distinct umami flavour.
