Fresh aromas of peaches, pear, hint of spice and straw. Flavours are pristine, sharp and clear, with a tight structure, good level of savouriness and a complex, gentle atringent finish.
Sake type: Junmai-ginjo
Rice Polish: 55%
How to drink: Chilled or room temperature
Raw material rice / Gin no Yume (Kochi)
Food pairing: Grilled onions, fish, yakitori
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Tasting Notes
A gentle aroma reminiscent of red apples. The aroma of ripe tropical fruit and stone fruit, with a strong aroma of rice. It spreads in the middle and is dry, with a mild bitterness and acidity in the second half, giving a round and plump impression
Awards
Kura Master 2018 Junmai Daiginjo & Junmai Ginjo Division Platinum Award Winner
IWC 2019 Junmai Ginjo Division Silver Medal Award Winner
Kura Master 2021 Pure Rice Sake Category Gold Award Winner
IWC 2023 Sake Junmai Ginjo Division Silver Medal Award Winner
